News

CSR Report

03 Aug 2017

Verallia has published its first Corporate Social Responsibility (CSR) report available in English and French. Our goal is to be a role model in terms of...
SELECTIVE LINE STYLE BOOK 2018

16 May 2017

Selective Line, Verallia’s premium international brand, unveils its style book 2018. This book, produced by the design agency Carlin in collaboration with...
United colors of Verallia Italia

30 Sep 2016

Verallia Italia is expanding its range of colors to offer three new innovative and captivating shades, laying the foundation for an expansion of its offer...
Verallia Design Contest 2016. Who will win? The contestants need your vote too.

08 Jun 2016

The technical panel has already chosen the winners, but for the Facebook award the short-list of the new Verallia Design Contest 2016 is already on-line. ...
It’s time for Cibus!

26 Apr 2016

The international food business community will meet in Parma to discover fine Italian agri-foods. From 9 to 12 May, Cibus will be a place in which major...
Yearbook 2016

15 Apr 2016

The new edition of the Yearbook 2016 is now available online, offering a journey through the know-how, innovation and good practices of Verallia in the...
Verallia is waiting for you at the Expo.

04 May 2015

In the “Piazzetta Vetro”, within the CibusèItalia Pavilion by Federalimentare, you will discover all the qualities of glass. “Feed the planet”, and to do...
1665-2015: Happy birthday Saint-Gobain!

11 Feb 2015

Verallia is proud to be part of the Saint-Gobain group, which this year celebrates the 350th anniversary of its foundation in 1665.It is an exceptional...
Verallia Italia and the Unico bottle: a perfect design, even for the environment.

02 Dec 2014

On 7th November Verallia Italia received the First Prize for Sustainable Development in the Eco-Design sector. The Fondazione per lo Sviluppo Sostenibile...
Verallia Italia glass at the service of taste.

25 Nov 2014

For Verallia Italia, the Salone Internazionale del Gusto e Terra Madre (Turin, from 23rd to 27th October) has always been the perfect occasion for...

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